It?s bigger . . . It?s stronger . . . It?s . . .
SUPER pabulum How Genetic Engineering is Changing Your Food         Ever since on that point has been farmers farming there has been a search for stronger foods. Foods to survive pests and weather, and to catch in large harvests, are the traits that these people are look for. Genetically modified foods are already making well-nigh of these dreams come true. In the process, changes in ecology and bioethics have been questioned.
        In 1998, 25 percent of U.S. corn was genetically modified (GM). right away more than 45 GM crops have been approved (Wheelwright, Mar.2001). However, the almost controversy has been over corn. Starlink corn that is, the corn that set forth last September?s recall of many corn-based products. losings to companies, grain exporters, and Starlink manufacturers is estimated to be over 1billion dollars (Wheelwright, Mar.2001). What could cause such losses? The Starlink corn was only approved for animal consumption. When it showed up on grocery shelves it had to be recalled immediately in concern that it expertness trigger allergic reactions. This Starlink is a type of ?Bt? corn. Bt is found in a commercial, spray pesticide. In 1961 it was registered for use in the get together States (Wheelwright, Mar.2001).
Bt is a natural product precisely this quality makes it considerably removable from the surface of a plant. In the mid 1980?s scientists were able to isolate the gene in Bt that makes it poisonous to insects but harmless to humans, and insert it into plant cells. By 1990 the first prosperous Bt plant, cotton, was produced (Wheelwright, Mar.2001). After that many varieties were approved for planting and consumption. Today book of facts with the Food and Drug Administration is mandatory but labeling products as genetically modified is not required. In addition to pest...
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