These atomic number 18 the scales and proficiencys and exercises that I used to come in my song to the maculation of perfection.
The scales and modes that I have been practicing are major, immanent minor, melodic minor, harmonic minor diminished; jazz melodic minor, Ionian, Dorian, Lydian, Phrygian, mixolydian, Aeolian and locrian. The or so important scale in my songs Asturias and My lady friend classical are the natural minor and the major. The arpeggios that I use and practice with are the major inversion wizard and two ascendent sixth dominant seven major seven minor seven flatted fifth minor seven, minor 9 major nine and diminished. The three exercises that I came up with are play the natural minor scale one octave with the thumb from B to E chromatic all in ally. For the temolo part I use that C major scale going down three octaves with the classical temolo on the high e. For my alternative picking such as the p i p m I use an clear e minor chord with an added seventh my thumb (p) picks the wrinkle and my index (i) and middle (m) finger alternates with the high e. the techniques that I develop are picking, speed and accuracy of hitting the notes and a sedate and even temolo.
The songs that I am performing are Asturias, my girl classical version put together by me and all along the watchtower. By practicing my scales I improved my finger technique because in the piece Asturias it has very fast finger ride by natural minor scale it helped a lot. vie arpeggios helped me in the last two bars of Asturias it has a b major arpeggio and it is really fast. I only really had one big challenge it was holding a c dominant 7 chord with a high e on the twelfth fret to be honest I til now havent overcome it but try to by playing it to a metronome.to make my performance the best it push aside be is by dedicated practices. I have no ideas its just my dad that keeps me on track.
Asturias ==hIf you want to get a full essay, order it on our website: Orderessay
If you want to get a full essay, wisit our page: write my essay .
No comments:
Post a Comment